Program for Food Safety and Quality

Food Safety & Quality (FS&Q) Certificates for
Undergraduate Credit

HACCP Coordinator & Food Safety Manager
The Food Safety & Quality Certificate Program is offered by the Dale Bumpers College of Agricultural, Food and Life Sciences and is administered by the Division of Continuing Education.

University of Arkansas undergraduate credit will be awarded to students who complete certification requirements in the two Food Safety and Quality (FS&Q) programs. The Hazard Analysis and Critical Control Point (HACCP) Coordinator Certificate Program consists of 15 undergraduate credit hours. The Food Safety Manager Certificate Program consists of 15 undergraduate credit hours.

Master of Science in Agricultural, Food & Life Sciences (AFLS) Non-Thesis Degree (Emphasis in Food Safety)

The program is offered by the Dale Bumpers College of Agricultural, Food & Life Sciences and is administered by the Division of Continuing Education. The degree is a 30-hour, web-based, non-thesis Master of Science degree in Agricultural, Food and Life Sciences.

The degree is designed to prepare practitioners of diverse backgrounds and perspectives to address complex, environmental, social, community, and biologically based problems in agricultural industries, education, and agencies. The emphasis in food safety will provide a subject matter core of courses in food microbiology, sanitation, food processing, epidemiology, food law, HACCP applications, human diseases, and other quality control areas facing the food industry.