Food Scienctists develop healthy tans fat oil
Andy Proctor, Food Science, and graduate student Vishal Jain have modified a natural soy oil fatty acid (linoleic acid) to conjugated linoleic acid (CLA), which has well-documeented benefits.
Vanguard for Safe Foods
Dr. Steven Ricke and scientists at the forefront of food safety research, came together to focus on preventing contamination of meats before they reach the processors at the Food Safety Consortium Meeting.
UA Center for Food Safety Ready to Fight the Enemy
The newly activated Center for Food Safetyy at the University of Arkansas is taking an aggressive approach to its mission and the director knows his plan: prevent the problem before it arises.
