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Assistantships and Fellowships for M.S. or Ph.D. students are available on a competitive basis. Students qualifying for Academy or Distinguished Fellowships receive $22,000 or $34,000 respectively, per year.

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GRADUATE ASSISTANTSHIPS
Master's and Doctoral Students
$15,000 and $18,000 per year, respectively (includes stipend and tuition)
Qualifications:
GPA of at least 3.0 and
GRE verbal plus quantitative score of 1000

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DOCTORAL ACADEMY FELLOWSHIP
Doctoral Students
$22,000 per year (includes stipend and tuition)
Qualifications:
GPA of at least 3.65 and
GRE verbal plus quantitative score of 1000

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DISTINGUISHED DOCTORAL FELLOWSHIP
Doctoral Students
$34,000 per year (includes stipend and tuition)
Qualifications:
GPA of at least 3.85 and
GRE verbal plus quantitative score of 1200

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Click here to view a complete list of admissions requirements and the application process.

Program Areas
• Food Chemistry
• Food Biochemistry
• Sensory Analysis
• Food Rheology
• Food Microbiology & Safety
• Food Quality
• Food Analysis
• Food Processing
• Food Engineering
• Food Product & Process
Contact Information:

Dr. Jean Francois Meullenet
jfmeull@uark.edu

Dr. Ron Buescher
buescher@uark.edu

Phone: (479) 575-4605
Fax: (479) 575-6936

Department of Food Science • 2650 N Young Ave. • University of Arkansas • Fayetteville, AR 72704
Phone: (479) 575-4605 • FAX: (479) 575-6936 •
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