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Baking and Coating Substitutes for Frying Foods
It looks, feels and tastes fried, but a baked coating developed by the University of Arkansas System Division of Agriculture may one day allow consumers to enjoy their favorites without all the guilt, fat and calories. [article]

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FDSC Students Win Recipe Competition
Two undergraduate students took first and second place in the North American Raspberry & Blackberry Association Recipe Competition. Josh Andrews won first place with his Chocolate Éclair with his Blackberry Mascarpone Filling entry and Carlyn Oswald won second place with her Raspberry Dessert Enchilada entry. Both students received a $250 prize.


Stephanie Roto Receives Travel Award 
Congratulations to Stephanie Roto, a FDSC M.S. student in Dr. Ricke's program, on receiving a travel award from Diamond V to present a talk at the International Poultry Scientific Forum in Atlanta, GA.









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